Cacao Tolteca is, above all, a love story — a deep devotion to the sacred cacao plant. The founders first encountered its power while living and exploring in Central America, a region where cacao is more than a drink — it is an honored tradition, a medicine, and a way of life.

As they embraced the ritual of drinking pure cacao daily, a subtle yet powerful transformation began to unfold. They felt the medicine working through body, mind, and spirit — awakening clarity, grounding energy, and opening the heart.

From that awakening, a passion was born: to find the purest, most authentic form of ceremonial cacao. This journey led them deep into the cacao-growing regions, visiting plantations, learning from local communities, and meeting farmers who have been cultivating this sacred plant for generations. Working side by side with these stewards of the land, they immersed themselves in the ancestral knowledge of cacao — from seed to harvest, from bean to cup.

With deep gratitude for the Earth and reverence for indigenous cacao traditions, they felt called to share this medicine with the world.

Cacao Tolteca is the fruit of years of exploration, connection, and dedication — offering you the finest ceremonial cacao, made with integrity and intention. After searching throughout the tropics, the founders found the perfect cacao in Suchitepéquez, Guatemala: ethically grown criollo beans of rare quality, cultivated with care and respect for the land.

Our mission is to share this sacred plant in its purest form — honoring its origins, protecting its spirit, and offering it to you with full transparency and love. This is more than cacao. It is ceremony, tradition, and connection — in every cup.